Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Botanical Name: Anethum graveolens L.
Product Notes: Organic dill weed with a delicate flavor for enhancing dressings, dips, gravies and sauces.
Processing Notes: Dill weed is dried by laying the whole plant on
vented racks inside a drier unit, at a 30 degree angle.
The rack’s vented surface and angle of placement allows
air to circulate freely through the plant material.
Heated air (not exceeding 110 degrees Fahrenheit) is
circulated through the drier, while a dehumidifier removes
moisture. It is necessary to expose the plants to both a
heat source and a dehumidifier to prevent them from
molding or decomposing in their own moisture. The plant
material remains in the drier until a moisture level of
approximately 8% is reached. After drying, the leaf and
stem is separated from the dill tops. Organic: QAI Certified Organic
Kosher: KSA Certified
Ingredients : Organic dill weed.
Organic : Yes
GMO Free : Yes
Size : .81 OZ
Pack of : 1
Product Selling Unit : each