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| Organic / Raw Foods Organic Foods, Organic Recipes, Organic Farming, Vegetarian, Vegan |
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I've been encouraged to buy meat from local farmers who raise their animals by allowing them to graze in fields and feed them grains. People tell me that the meat is a lot different, tastes better and is better for you than what you buy in stores. Does anyone know if that is true?
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Oh gracious yes! It taste so much different, you may not recognize what meat you are eating unless you know it's beef. I love it. It's sweeter, and well....fresher. We buy a half of a beef every fall from a local slaughter house that is run by the Amish and they do a wonderful job.
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I believe that buying meat directly from a local farmer is a good option, but course make sure that the farmer is a trusted one!
I think locally-raised meat is fresher and healthier because farmers feed their animals with a more natural diet. Those who are raising animals for heavily commercial purposes might be using synthetic means to facilitate their production.
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I have a friend who supplies me with fresh eggs all of the time. They even have ducks and we will get a few duck eggs in the batch. LOL It's hard to find the eggs if the chickens are too free ranging. They have a chicken pen but it's large and attached to the barn where the chickens can get in out of the rain or other weather. They are happy and my friend has her kids go hunt worms for the chickens a lot. They dig worms for fishing anyway so it's not a problem to throw some in the chicken pen.
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