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	<title>EnviroCitizen Blog &#124; Green, Natural, Organic, Environmental &#38; Eco-Friendly Blog &#187; organic food</title>
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		<title>Back to School:  College Campuses Drive Green Initiatives</title>
		<link>http://www.envirocitizen.org/blog/2011/08/08/back-to-school-college-campuses-drive-green-initiatives/</link>
		<comments>http://www.envirocitizen.org/blog/2011/08/08/back-to-school-college-campuses-drive-green-initiatives/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 02:03:06 +0000</pubDate>
		<dc:creator>Mike Valenti</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carbon footprint]]></category>
		<category><![CDATA[Carbon Offsets]]></category>
		<category><![CDATA[Eco-Friendly College]]></category>
		<category><![CDATA[Environmental Studies]]></category>
		<category><![CDATA[global warming]]></category>
		<category><![CDATA[Green Campus]]></category>
		<category><![CDATA[Greenhouse Gases]]></category>
		<category><![CDATA[Natural Products]]></category>
		<category><![CDATA[organic food]]></category>

		<guid isPermaLink="false">http://www.envirocitizen.org/blog/?p=429</guid>
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<p></p>
<p class="wp-caption-text">How Green Is Your Campus?</p>
<p>By Mike Valenti</p>
<p></p>
<p>EnviroCitizen.org explored initiatives taking place on college campuses to reduce the footprints of these large users of energy and other resources.  Here is what we found.</p>
<p>Serving in many respects as microcosms of the world at large, college campuses are great test beds for environmental change, and many students [...]]]></description>
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		<title>NYC “Edible Garden” Event</title>
		<link>http://www.envirocitizen.org/blog/2010/10/07/nyc-%e2%80%9cedible-garden%e2%80%9d-event/</link>
		<comments>http://www.envirocitizen.org/blog/2010/10/07/nyc-%e2%80%9cedible-garden%e2%80%9d-event/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 14:14:06 +0000</pubDate>
		<dc:creator>Mike Valenti</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arto Torosoglu]]></category>
		<category><![CDATA[Eco-Friendly]]></category>
		<category><![CDATA[edible garden]]></category>
		<category><![CDATA[environmentally-friendly]]></category>
		<category><![CDATA[family event]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[green event]]></category>
		<category><![CDATA[green initiative]]></category>
		<category><![CDATA[mario batali]]></category>
		<category><![CDATA[michael psilakis]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[organic recipes]]></category>
		<category><![CDATA[todd english]]></category>

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		<description><![CDATA[<p>By: Arto Torosoglu</p>
<p>In a world of processed and artificial foods, it often feels like getting fresh and organic foods is becoming more and more difficult. Part of the green initiative is to make sure people understand why we should choose the latter. During the “Edible Garden” event in New York, some of the most talented [...]]]></description>
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